Crystallization and preliminary X-ray diffraction analysis of the complex of Kunitz-type tamarind trypsin inhibitor and porcine pancreatic trypsin

The complex of Tamarindus indica Kunitz-type trypsin inhibitor and porcine trypsin has been crystallized by the sitting-drop vapour-diffusion method using ammonium acetate as precipitant and sodium acetate as buffer. The homogeneity of complex formation was checked by size-exclusion chromatography a...

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Bibliographische Detailangaben
Hauptverfasser: Tomar, Sakshi, Patil, Dipak N., Datta, Manali, Tapas, Satya, Preeti, Chaudhary, Anshul, Sharma, Ashwani K., Tomar, Shailly, Kumar, Pravindra
Format: Artigo
Sprache:Inglês
Veröffentlicht: International Union of Crystallography 2009
Schlagworte:
Crystallization Communications
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2777053/
https://ncbi.nlm.nih.gov/pubmed/19923745
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309109041694
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