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Isolation, purification, crystallization and preliminary crystallographic studies of chitinase from tamarind (Tamarindus indica) seeds

A protein with chitinase activity has been isolated and purified from tamarind (Tamarindus indica) seeds. N-terminal amino-acid sequence analysis of this protein confirmed it to be an ∼34 kDa endochitinase which belongs to the acidic class III chitinase family. The protein was crystallized by the va...

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Détails bibliographiques
Auteurs principaux: Patil, Dipak N., Datta, Manali, Chaudhary, Anshul, Tomar, Shailly, Kumar Sharma, Ashwani, Kumar, Pravindra
Format: Artigo
Langue:Inglês
Publié: International Union of Crystallography 2009
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2664755/
https://ncbi.nlm.nih.gov/pubmed/19342775
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309109006472
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