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Freshly Crushed Garlic is a Superior Cardioprotective Agent than Processed Garlic
In this study, we compared the cardioprotective effects of freshly crushed garlic vis-à-vis that of processed garlic. Two groups of rats were gavaged with respective garlic preparations while the control group received vehicle only. After 30 days, all the rats were sacrificed and isolated hearts wer...
Bewaard in:
| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2009
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2775434/ https://ncbi.nlm.nih.gov/pubmed/19722587 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf901301w |
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