Mukherjee, S., Lekli, I., Goswami, S., & Das, D. K. (2009). Freshly Crushed Garlic is a Superior Cardioprotective Agent than Processed Garlic.
Čikaški stil citiranjaMukherjee, Subhendu, Istvan Lekli, Shyamal Goswami, i Dipak K. Das. Freshly Crushed Garlic Is a Superior Cardioprotective Agent Than Processed Garlic. 2009.
MLA način citiranjaMukherjee, Subhendu, Istvan Lekli, Shyamal Goswami, i Dipak K. Das. Freshly Crushed Garlic Is a Superior Cardioprotective Agent Than Processed Garlic. 2009.
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