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Effect of Ethionine on the Ribonucleic Acid, Deoxyribonucleic Acid, and Protein Content of Escherichia coli

Smith, Robert C. (Auburn University, Auburn, Ala.), and W. D. Salmon. Effect of ethionine on the ribonucleic acid, deoxyribonucleic acid, and protein content of Escherichia coli. J. Bacteriol. 89:687–692. 1965.—The addition of ethionine to cultures of Escherichia coli K-12 W6, a methionine-requiring...

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Udgivet i:J Bacteriol
Principais autores: Smith, Robert C., Salmon, W. D.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1965
Fag:
Genetics and Molecular Biology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277522/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14273646/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.3.687-692.1965
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