Effect of Ethionine on the Ribonucleic Acid, Deoxyribonucleic Acid, and Protein Content of Escherichia coli

Smith, Robert C. (Auburn University, Auburn, Ala.), and W. D. Salmon. Effect of ethionine on the ribonucleic acid, deoxyribonucleic acid, and protein content of Escherichia coli. J. Bacteriol. 89:687–692. 1965.—The addition of ethionine to cultures of Escherichia coli K-12 W6, a methionine-requiring...

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Bibliografiska uppgifter

I publikationen:	J Bacteriol
Huvudupphov:	Smith, Robert C., Salmon, W. D.
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	American Society for Microbiology (ASM) 1965
Ämnen:	Genetics and Molecular Biology
Länkar:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277522/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14273646/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.3.687-692.1965
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