Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese

Growth and survival of acid-resistant (AR) and non-acid-resistant (NAR) Shiga-toxin-producing Escherichia coli (STEC) strains were investigated during the manufacture and ripening of microfiltered milk Camembert cheeses. The induction of acid resistance of the STEC strains in cheeses was also studie...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Montet, M. P., Jamet, E., Ganet, S., Dizin, M., Miszczycha, S., Dunière, L., Thevenot, D., Vernozy-Rozand, C.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi Publishing Corporation 2009
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2774579/
https://ncbi.nlm.nih.gov/pubmed/20016668
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2009/653481
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