Nalaganje...
Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition
AIM: The antioxidant capacity of human milk reflects the presence and activity of multiple components, which prevent oxidative rancidity. The aim of this study was to use the Oxygen Radical Absorbance Capacity assay to assess human milk antioxidant capacity and find correlations with milk components...
Shranjeno v:
| Main Authors: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Blackwell Publishing Ltd
2009
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2773529/ https://ncbi.nlm.nih.gov/pubmed/19807706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1651-2227.2009.01437.x |
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