MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID
York, George K. (University of California, Davis), and Reese H. Vaughn. Mechanisms in the inhibition of microorganisms by sorbic acid. J. Bacteriol. 88:411–417. 1964.—Oxidative assimilation of glucose, acetate, succinate, and fumarate by washed cells of Escherichia coli, Pseudomonas aeruginosa, and...
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| Gepubliceerd in: | J Bacteriol |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1964
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277315/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14203358/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.2.411-417.1964 |
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