MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID

York, George K. (University of California, Davis), and Reese H. Vaughn. Mechanisms in the inhibition of microorganisms by sorbic acid. J. Bacteriol. 88:411–417. 1964.—Oxidative assimilation of glucose, acetate, succinate, and fumarate by washed cells of Escherichia coli, Pseudomonas aeruginosa, and...

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Manylion Llyfryddiaeth

Cyhoeddwyd yn:	J Bacteriol
Prif Awduron:	York, George K., Vaughn, Reese H.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 1964
Pynciau:	Articles
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277315/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14203358/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.2.411-417.1964
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