PYRUVATE FERMENTATION BY STREPTOCOCCUS FAECALIS

Deibel, R. H. (American Meat Institute Foundation, Chicago, Ill.), and C. F. Niven, Jr. Pyruvate fermentation by Streptococcus faecalis. J. Bacteriol. 88:4–10. 1964.—Streptococcus faecalis, as opposed to S. faecium, utilizes pyruvate as an energy source for growth. The fermentation is adaptive, as d...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Principais autores:	Deibel, R. H., Niven, C. F.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1964
Assuntos:	Articles
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277247/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14197905/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.1.4-10.1964
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