PYRUVATE FERMENTATION BY STREPTOCOCCUS FAECALIS
Deibel, R. H. (American Meat Institute Foundation, Chicago, Ill.), and C. F. Niven, Jr. Pyruvate fermentation by Streptococcus faecalis. J. Bacteriol. 88:4–10. 1964.—Streptococcus faecalis, as opposed to S. faecium, utilizes pyruvate as an energy source for growth. The fermentation is adaptive, as d...
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| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1964
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277247/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14197905/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.1.4-10.1964 |
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