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Relative quantification of peptide phosphorylation in a complex mixture using (18)O labeling

We have developed a method to determine the degree of phosphorylation of a peptide in a complex mixture without enrichment or operation of the mass spectrometer in negative ion mode. Yeast lysate containing known amounts of synthetic peptides (VPQLEIVPNSAEERLHSMK and VPQLEIVPN[pS]AEERLHSMK) was labe...

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Bibliografiska uppgifter
Huvudupphovsmän: Smith, Julia R., Olivier, Michael, Greene, Andrew S.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2007
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC2771636/
https://ncbi.nlm.nih.gov/pubmed/17684036
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/physiolgenomics.00096.2007
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