THE GENUS VEILLONELLA II.

Rogosa, M. (National Institute of Dental Research, U.S. Public Health Service, Bethesda, Md.), and Ferial S. Bishop. The genus Veillonella. II. Nutritional studies. J. Bacteriol. 87:574–580. 1964.—A medium is described for the study of the vitamin, hypoxanthine, putrescine, or cadaverine requirement...

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Publicado en:	J Bacteriol
Autores principales:	Rogosa, M., Bishop, Ferial S.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1964
Materias:	Articles
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277056/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14127572/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.3.574-580.1964
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