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THE GENUS VEILLONELLA II. : Nutritional Studies
Rogosa, M. (National Institute of Dental Research, U.S. Public Health Service, Bethesda, Md.), and Ferial S. Bishop. The genus Veillonella. II. Nutritional studies. J. Bacteriol. 87:574–580. 1964.—A medium is described for the study of the vitamin, hypoxanthine, putrescine, or cadaverine requirement...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1964
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC277056/ https://ncbi.nlm.nih.gov/pubmed/14127572 |
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