QR Code

GLYOXYLATE FERMENTATION BY STREPTOCOCCUS ALLANTOICUS

Valentine, R. C. (University of Illinois, Urbana), H. Drucker, and R. S. Wolfe. Glyoxylate fermentation by Streptococcus allantoicus. J. Bacteriol. 87:241–246. 1964.—Extracts of Streptococcus allantoicus were found to degrade glyoxylate, yielding tartronic semialdehyde and CO(2). Tartronic semialdeh...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
I whakaputaina i:J Bacteriol
Ngā kaituhi matua: Valentine, R. C., Drucker, H., Wolfe, R. S.
Hōputu: Artigo
Reo:Inglês
I whakaputaina: American Society for Microbiology (ASM) 1964
Ngā marau:
Urunga tuihono:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276999/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14151040/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.2.241-246.1964
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!