GLYOXYLATE FERMENTATION BY STREPTOCOCCUS ALLANTOICUS

Valentine, R. C. (University of Illinois, Urbana), H. Drucker, and R. S. Wolfe. Glyoxylate fermentation by Streptococcus allantoicus. J. Bacteriol. 87:241–246. 1964.—Extracts of Streptococcus allantoicus were found to degrade glyoxylate, yielding tartronic semialdehyde and CO(2). Tartronic semialdeh...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Principais autores:	Valentine, R. C., Drucker, H., Wolfe, R. S.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1964
Assuntos:	Articles
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276999/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14151040/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.2.241-246.1964
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