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NUTRITIONAL REQUIREMENTS OF BACILLUS POPILLIAE

Sylvester, Charles J. (Michigan State University, East Lansing), and Ralph N. Costilow. Nutritional requirements of Bacillus popilliae. J. Bacteriol. 87:114–119. 1964.—Bacillus popilliae grew consistently well in a semisynthetic medium containing a “vitamin-free,” salt-free, acid hydrolysate of case...

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Bibliografiske detaljer
Udgivet i:J Bacteriol
Main Authors: Sylvester, Charles J., Costilow, Ralph N.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1964
Fag:
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276969/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14102843/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.1.114-119.1964
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