NUTRITIONAL REQUIREMENTS OF BACILLUS POPILLIAE
Sylvester, Charles J. (Michigan State University, East Lansing), and Ralph N. Costilow. Nutritional requirements of Bacillus popilliae. J. Bacteriol. 87:114–119. 1964.—Bacillus popilliae grew consistently well in a semisynthetic medium containing a “vitamin-free,” salt-free, acid hydrolysate of case...
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| Veröffentlicht in: | J Bacteriol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1964
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276969/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14102843/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.1.114-119.1964 |
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