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Biosynthesis of Biotin in Microorganisms V. Control of Vitamer Production
Use of a yeast-lactobacillus differential microbiological assay permitted investigation into the synthesis of biotin vitamers by a variety of bacteria. A major portion of the biotin activity was found extracellularly. The level of total biotin (assayable with yeast) greatly exceeded the level of tru...
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| Опубликовано в: : | J Bacteriol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1967
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276913/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4965364/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.94.6.1846-1853.1967 |
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