Formation of α-Hydroxyglutaric Acid by Aspergillus glaucus
Aspergillus glaucus, cultured on sodium propionate-mineral salts medium, incorporates (14)C-glyoxylate into labeled α-hydroxyglutaric acid within 30 sec. Mycelial extracts retain this biosynthetic capacity, which is destroyed by heating. Propionyl-2-(14)C-coenzyme A also in incorporated into labeled...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1967
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276864/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6057807/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.94.5.1560-1564.1967 |
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