Formation of α-Hydroxyglutaric Acid by Aspergillus glaucus

Aspergillus glaucus, cultured on sodium propionate-mineral salts medium, incorporates (14)C-glyoxylate into labeled α-hydroxyglutaric acid within 30 sec. Mycelial extracts retain this biosynthetic capacity, which is destroyed by heating. Propionyl-2-(14)C-coenzyme A also in incorporated into labeled...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:J Bacteriol
Hoofdauteurs: Bleiweis, A. S., Reeves, H. C., Ajl, S. J.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology (ASM) 1967
Onderwerpen:
Genetics and Molecular Biology
Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276864/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6057807/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.94.5.1560-1564.1967
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items