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Influence of pH on the inhibitory activity of formic and acetic acids for Shigella.
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1967
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276727/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6025315/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.6.2029-2030.1967 |
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