Release of Proteinase from Mycelium of Mucor hiemalis
When Mucor hiemalis NRRL 3103 was grown in soybean medium, only a small fraction of the proteinase produced by the organism appeared in the culture filtrate, whereas the bulk of the enzyme was bound to the mycelial surface. Optimal pH of the proteinase ranged from 3.0 to 3.5. Inclusion of sodium chl...
保存先:
| 出版年: | J Bacteriol |
|---|---|
| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1967
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276694/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6025300/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.6.1794-1799.1967 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|