Release of Proteinase from Mycelium of Mucor hiemalis
When Mucor hiemalis NRRL 3103 was grown in soybean medium, only a small fraction of the proteinase produced by the organism appeared in the culture filtrate, whereas the bulk of the enzyme was bound to the mycelial surface. Optimal pH of the proteinase ranged from 3.0 to 3.5. Inclusion of sodium chl...
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | J Bacteriol |
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| Κύριος συγγραφέας: | |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1967
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276694/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6025300/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.6.1794-1799.1967 |
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