Evidence for Multiple Forms of Isocitrate Lyase in Neurospora crassa

The effect of carbon source on isocitrate lyase formation was studied in a wildtype strain of Neurospora crassa and in a uridine-deficient mutant. A constitutive level of the enzyme was produced in a casein hydrolysate medium. The enzyme was repressed by glucose, although the two strains varied with...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	J Bacteriol
Päätekijät:	Sjogren, Robert E., Romano, Antonio H.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1967
Aiheet:	Microbial Physiology and Metabolism
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276660/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6025448/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.5.1638-1643.1967
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