Effect of Diethylaminoethyl Dextran on the Growth of Mycoplasma in Agar
The growth of certain strains of Mycoplasma is inhibited by substances present in commercial agar preparations. The addition of diethylaminoethyl (DEAE) dextran (10 mg per 100 ml) to agar media appears to enhance the growth of some strains. Of eight strains initially tested, the presence of DEAE dex...
Salvato in:
| Pubblicato in: | J Bacteriol |
|---|---|
| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1967
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276649/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6025444/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.5.1559-1564.1967 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|