Effect of Diethylaminoethyl Dextran on the Growth of Mycoplasma in Agar
The growth of certain strains of Mycoplasma is inhibited by substances present in commercial agar preparations. The addition of diethylaminoethyl (DEAE) dextran (10 mg per 100 ml) to agar media appears to enhance the growth of some strains. Of eight strains initially tested, the presence of DEAE dex...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1967
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276649/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6025444/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.5.1559-1564.1967 |
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