A whey protein supplement decreases post-prandial glycemia

BACKGROUND: Incidence of diabetes, obesity and insulin resistance are associated with high glycemic load diets. Identifying food components that decrease post-prandial glycemia may be beneficial for developing low glycemic foods and supplements. This study explores the glycemic impact of adding esca...

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Detalhes bibliográficos
Main Authors: Petersen, Brent L, Ward, Loren S, Bastian, Eric D, Jenkins, Alexandra L, Campbell, Janice, Vuksan, Vladimir
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2009
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2766379/
https://ncbi.nlm.nih.gov/pubmed/19835582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-8-47
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