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A whey protein supplement decreases post-prandial glycemia
<p>Abstract</p> <p>Background</p> <p>Incidence of diabetes, obesity and insulin resistance are associated with high glycemic load diets. Identifying food components that decrease post-prandial glycemia may be beneficial for developing low glycemic foods and supplements....
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| Main Authors: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2009-10-01
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| Colecção: | Nutrition Journal |
| Acesso em linha: | http://www.nutritionj.com/content/8/1/47 |
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