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Fatty Acids in the Genus Bacillus I. Iso- and Anteiso-Fatty Acids as Characteristic Constituents of Lipids in 10 Species
Fatty acids produced by 22 strains of 10 species of the genus Bacillus were analyzed on a very efficient and selective gas-liquid chromatographic column. All of the 10 species, alvei, brevis, cereus, circulans, licheniformis, macerans, megaterium, polymyxa, pumilus, and subtilis, produced eight fatt...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1967
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC276533/ https://ncbi.nlm.nih.gov/pubmed/4960925 |
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