Identification of Staphylococcal Hemolysins by an Electrophoretic Localization Technique
A technique for identifying and characterizing staphylococcal hemolysins by first separating them electrophoretically in barbital-buffered agar gel (pH 8.4) at 5 ma/cm for 2 hr and then determining their hemolytic activities by exposing them to human, horse, rabbit, and sheep erythrocytes is describ...
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| Udgivet i: | J Bacteriol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1967
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276471/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6020560/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.2.525-530.1967 |
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