Effect of Sodium Chloride and pH on Enterotoxin B Production
Genigeorgis, Constantin (University of California, Davis), and Walter W. Sadler. Effect of sodium chloride and pH on enterotoxin B production. J. Bacteriol. 92:1383–1387. 1966.—The growth and production of enterotoxin B by Staphylococcus aureus strain S-6 in Brain Heart Infusion broth with 2 to 16%...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1966
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276435/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5924269/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.5.1383-1387.1966 |
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