Aging of Escherichia coli
Clifton, C. E. (Stanford University, Stanford, Calif.). Aging of Escherichia coli. J. Bacteriol. 92:905–912. 1966.—The rates of endogenous and exogenous (glucose) respiration decreased much more rapidly than did the viable count during the first 24 hr of aging of washed, C(14)-labeled cells of Esche...
Gorde:
| Argitaratua izan da: | J Bacteriol |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1966
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276352/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5332874/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.4.905-912.1966 |
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