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Aging of Escherichia coli

Clifton, C. E. (Stanford University, Stanford, Calif.). Aging of Escherichia coli. J. Bacteriol. 92:905–912. 1966.—The rates of endogenous and exogenous (glucose) respiration decreased much more rapidly than did the viable count during the first 24 hr of aging of washed, C(14)-labeled cells of Esche...

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Bibliografiske detaljer
Hovedforfatter: Clifton, C. E.
Format: Artigo
Sprog:Inglês
Udgivet: 1966
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC276352/
https://ncbi.nlm.nih.gov/pubmed/5332874
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