Unsaturated Fatty Acid Mutants of Saccharomyces cerevisiae
Resnick, Michael A. (University of California, Berkeley), and Robert K. Mortimer. Unsaturated fatty acid mutants of Saccharomyces cerevisiae. J. Bacteriol. 92:597–600. 1966.—The wild type of the yeast Saccharomyces cerevisiae does not require fatty acids or sterols for growth. Two types of lipid nut...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1966
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276296/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5922535/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.3.597-600.1966 |
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