Delayed Lactose Fermentation by Enterobacteriaceae

Goodman, R. E. (University of California, Los Angeles), and M. J. Pickett. Delayed lactose fermentation by Enterobacteriaceae. J. Bacteriol. 92:318–327. 1966.—When 171 Citrobacter freundii strains and 14 Paracolobactrum arizonae strains examined, 51 of the C. freundii strains and 13 of the P. arizon...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Goodman, R. E., Pickett, M. J.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1966
Fag:	Microbial Physiology and Metabolism
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276241/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16562113/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.2.318-327.1966
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