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Synthesis of Fatty Acids by Yeast Particles
Klein, Harold P. (Ames Research Center, Moffett Field, Calif.). Synthesis of fatty acids by yeast particles. J. Bacteriol. 92:130–135. 1966.—When a mitochondria-free homogenate of Saccharomyces cerevisiae was centrifuged at 100,000 × g for 60 min, the sedimented crude particles incorporated acetate...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1966
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC276206/ https://ncbi.nlm.nih.gov/pubmed/5941271 |
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