Synthesis of Fatty Acids by Yeast Particles
Klein, Harold P. (Ames Research Center, Moffett Field, Calif.). Synthesis of fatty acids by yeast particles. J. Bacteriol. 92:130–135. 1966.—When a mitochondria-free homogenate of Saccharomyces cerevisiae was centrifuged at 100,000 × g for 60 min, the sedimented crude particles incorporated acetate...
保存先:
| 出版年: | J Bacteriol |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1966
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276206/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5941271/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.1.130-135.1966 |
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