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Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus
Acetobacter species have been used for brewing traditional vinegar and are known to have genetic instability. To clarify the mutability, Acetobacter pasteurianus NBRC 3283, which forms a multi-phenotype cell complex, was subjected to genome DNA sequencing. The genome analysis revealed that there are...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2009
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2761278/ https://ncbi.nlm.nih.gov/pubmed/19638423 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nar/gkp612 |
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