Comparative Genomic Analysis of Closely Related Acetobacter pasteurianus Strains Provides Evidence of Horizontal Gene Transfer and Reveals Factors Necessary for Thermotolerance

Acetobacter pasteurianus is an industrial strain used for the vinegar production. Many A. pasteurianus strains with different phenotypic characteristics have been isolated so far. To understand the genetic background underpinning these phenotypes, a comparative genomic analysis of A. pasteurianus st...

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Vydáno v:J Bacteriol
Hlavní autoři: Matsutani, Minenosuke, Matsumoto, Nami, Hirakawa, Hideki, Shiwa, Yuh, Yoshikawa, Hirofumi, Okamoto-Kainuma, Akiko, Ishikawa, Morio, Kataoka, Naoya, Yakushi, Toshiharu, Matsushita, Kazunobu
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2020
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7099137/
https://ncbi.nlm.nih.gov/pubmed/32015144
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00553-19
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