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Sodium–calcium exchangers contribute to the regulation of cytosolic calcium levels in mouse taste cells
Taste cells use multiple signalling mechanisms to generate unique calcium responses to distinct taste stimuli. Some taste stimuli activate G-protein coupled receptors (GPCRs) that cause calcium release from intracellular stores while other stimuli depolarize taste cells to cause calcium influx throu...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Blackwell Science Inc
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2756439/ https://ncbi.nlm.nih.gov/pubmed/19581381 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1113/jphysiol.2009.173567 |
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