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Calcium Signaling in Taste Cells

The sense of taste is a common ability shared by all organisms and is used to detect nutrients as well as potentially harmful compounds. Thus taste is critical to survival. Despite its importance, surprisingly little is known about the mechanisms generating and regulating responses to taste stimuli....

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Bibliografiske detaljer
Udgivet i:Biochim Biophys Acta
Hovedforfatter: Medler, Kathryn F.
Format: Artigo
Sprog:Inglês
Udgivet: 2014
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4433620/
https://ncbi.nlm.nih.gov/pubmed/25450977
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbamcr.2014.11.013
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