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Identification of Achromobacter species by cellular fatty acids and by production of keto acids.

The cellular fatty acid composition and metabolic products of 12 reference strains of Achromobacter sp. and A. xylosoxidans were determined by gas-liquid chromatography (GLC). Results showed that the two Achromobacter groups are strikingly different and can be readily distinguished on the basis of c...

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Bibliografske podrobnosti
izdano v:J Clin Microbiol
Main Authors: Dees, S B, Moss, C W
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1978
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC275115/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/670387/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.8.1.61-66.1978
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