Identification of Achromobacter species by cellular fatty acids and by production of keto acids.
The cellular fatty acid composition and metabolic products of 12 reference strains of Achromobacter sp. and A. xylosoxidans were determined by gas-liquid chromatography (GLC). Results showed that the two Achromobacter groups are strikingly different and can be readily distinguished on the basis of c...
Guardat en:
| Publicat a: | J Clin Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1978
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC275115/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/670387/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.8.1.61-66.1978 |
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