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The effect of microwave thermal denaturation on release properties of bovine serum albumin and gluten matrices
The purpose of this study was to compare the effects of denaturation by microwave irradiation on release properties of 2 physically different proteins. Matrices were prepared from water-soluble bovine serum albumin loaded with metoclopramide and sorbed with adequate amount of moisture were thermally...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2750722/ https://ncbi.nlm.nih.gov/pubmed/16584145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/pt070115 |
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