Qasem, R. J. (2006). The effect of microwave thermal denaturation on release properties of bovine serum albumin and gluten matrices. Springer-Verlag.
Chicago ZitierstilQasem, Rani J. The Effect of Microwave Thermal Denaturation On Release Properties of Bovine Serum Albumin and Gluten Matrices. Springer-Verlag, 2006.
MLA ZitierstilQasem, Rani J. The Effect of Microwave Thermal Denaturation On Release Properties of Bovine Serum Albumin and Gluten Matrices. Springer-Verlag, 2006.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.