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Dietary Omega-3 Fatty Acids, COX-2 Genetic Variation, and Aggressive Prostate Cancer Risk
PURPOSE: Dietary intake of long-chain omega-3 polyunsaturated fatty acids (LC n-3) may reduce inflammation and in turn decrease risk of prostate cancer development and progression. This potential effect may be modified by genetic variation in COX-2, a key enzyme in fatty acid metabolism and inflamma...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2749066/ https://ncbi.nlm.nih.gov/pubmed/19318492 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1078-0432.CCR-08-2503 |
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