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Detection of alcohols and volatile fatty acids by head-space gas chromatography in identification of anaerobic bacteria.
A head-space gas chromatographic technique for the analysis of volatile bacterial metabolites is described. Bacteroides fragilis, Clostridium perfringens, and Propionibacterium acnes, cultured in a glucose-containing peptone yeast extract medium, were studied. The head-space technique was compared w...
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| Publicado en: | J Clin Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1978
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC274850/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/203602/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.7.1.23-27.1978 |
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