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Genome-Wide Identification of Saccharomyces cerevisiae Genes Required for Maximal Tolerance to Ethanol

The understanding of the molecular basis of yeast resistance to ethanol may guide the design of rational strategies to increase process performance in industrial alcoholic fermentations. In this study, the yeast disruptome was screened for mutants with differential susceptibility to stress induced b...

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Detalhes bibliográficos
Main Authors: Teixeira, Miguel C., Raposo, Luís R., Mira, Nuno P., Lourenço, Artur B., Sá-Correia, Isabel
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2747848/
https://ncbi.nlm.nih.gov/pubmed/19633105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00845-09
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