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Genome-Wide Identification of Saccharomyces cerevisiae Genes Required for Maximal Tolerance to Ethanol

The understanding of the molecular basis of yeast resistance to ethanol may guide the design of rational strategies to increase process performance in industrial alcoholic fermentations. In this study, the yeast disruptome was screened for mutants with differential susceptibility to stress induced b...

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Bibliografiske detaljer
Main Authors: Teixeira, Miguel C., Raposo, Luís R., Mira, Nuno P., Lourenço, Artur B., Sá-Correia, Isabel
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2009
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2747848/
https://ncbi.nlm.nih.gov/pubmed/19633105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00845-09
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